Instructions:
Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.Glass:
Highball glassIngredients
| Gin | 1 1/2 oz |
| Grenadine | 1 tsp |
| Powdered sugar | 1 tblsp |
| Pineapple | 3 chunks |
| Strawberries | 2 |
| Carbonated water |
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